The food is prepared by Kevin Sbraga (owner of Sbraga and winner of Bravo TV’s Top Chef: Season 7) and ARAMARK Exec Chef James Hennessey. They brought some food into WIP’s studio this morning. Thanks to our very own, Andrew Porter, for the pictures via @WIPMorningShow
Here is the menu:
Kevin Sbraga’s Sloppy Jose (located in club level)- a short rib and chorizo sandwich topped with queso Chihuahua and slaw, served with homemade chips
Pass Interference Sandwich (section 109)- South Philadelphia-style roasted pork with arugula, fontina cheese, garlic jus on a seeded Italian roll. (We are making one without cheese for Angelo)
Italian Market Nacho (all nacho portables)- Homemade sausage Bolognese, mozzarella cheese sauce, house made ricotta and fresh jalapenos on a bed of corn chips.
Angelo going nuts
The Pass Interference Sandwich (Pork sandwich) is unreal. I swear.
